![]() And some of the friends I've made here are LIFELONG friends to me - and in my estimation, those types of people are a rare thing to find in this world. RecipeZaar isn't just a "website." It's a lifestyle. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do - food and cooking. I came to this site looking for recipes that were tried and true. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook.I work full-time in a real estate office as an office administrator. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit. Grill the bbq pork chops for about 6-7 minutes on each side. ![]() Cook: Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. I've been called an old "hippie chick," and I don't mind that label in the least. Prepare the grill grate by rubbing it with olive oil or vegetable oil. I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. You'll find a lot of my posted recipes that refer to "Jolean" - and that's my Mom. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid. Storing: Place cooled leftover pork chops in an airtight container and keep them in the refrigerator for up to 3 days.įreezing: Place the pork chops in a freezer-safe container or bag, remove as much air as possible before you seal it, and keep it in the freezer for 2 to 3 months.Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate. The thyme and paprika marinade is as easy as it is delicious. Here are my favorite sides to serve with Instant Pot BBQ pork chops: An easy pork chop recipe to cook under the grill or on the barbecue. Serving suggestions: Make this a meal with any of your favorite sides. For example, Korean or Hawaiian BBQ sauce would be great! Switch up the BBQ sauce: I’d imagine other kinds of sweet and tangy BBQ sauces would blend well with honey mustard for the sauce. To check for doneness, insert a food thermometer into the thickest part of the pork chop near the bone and make sure the internal temperature is at least 165 ℉.If you’re new to cooking with a pressure cooker, you may want to stand back and use a long handled kitchen tool to quick release the steam.Bringing the meat to room temperature helps it cook up evenly, soft, and tender. Plan so you have enough time to place the pork chops on the counter 20-30 minutes before cooking them.Raw Honey: Adds the right amount of sweetness and helps thicken the sauce.Again, Sweet Baby Ray’s makes a good one. This can be homemade (see FAQs) or a store-bought sauce. Honey Mustard Dipping Sauce: This sauce is a mixture of honey and mustard, as the name suggests, but it often has mayo as well to give it a creamy texture.This can be homemade or store-bought, in which case you can’t go wrong with Sweet Baby Ray’s. Traditional BBQ Sauce: Use your favorite thick, sweet, and tangy tomato-based sauce.You can make the sauce even more flavorful by using low-sodium chicken broth here. Garnish with additional chopped parsley if desired. Let the meat rest for 5 minutes, then serve. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F. Water: This is your necessary pressure cooking liquid and the base of the honey mustard bbq sauce. Preheat an outdoor grill or indoor grill pan to medium heat.Salt & Ground Black Pepper: To flavor the meat.You can use boneless, of course, but you’ll need to reduce the cooking time. The fat from the bone helps keep the meat moist as it cooks, resulting in more flavorful, juicy pork chops. Pork Chops: Thick-cut, bone-in pork chops are best for this recipe.
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