![]() ![]() Butter: Just a little butter to sauté your onions in before adding them to the crockpot.Thyme: We love to use fresh thyme as it adds a ton of warmth and flavor, but if you aren’t a thyme fan, rosemary is also delicious in this ham and bean soup.However, if you only have regular paprika, you can use it as well. Smoked Paprika: Using smoked paprika brings more flavor to the dish.Chicken Stock: If you don’t want to use chicken stock, you can use pork or vegetable stock as an alternative.Ham: Because you’re chopping the ham into cubed pieces, you can use ham from the deli, a ham steak, or leftover ham from a holiday dinner! These days they also sell already chopped/cubed ham in the meat department of the grocery store.To keep this recipe easy, I recommend using canned beans that you rinse and drain. Cannellini Beans: If you don’t have these beans, you can use great northern beans or white navy beans as a good substitute.Get your shopping list out and jot these ingredients down! You only need a few ingredients for this recipe. By dinner time your house will smell divine and you will have a cozy, filling, and nutritious meal ready to dig into. This easy soup consists of salty ham, tender white beans, sautéed onion, garlic, smoked paprika, and thyme that all cook together in the crockpot all day. ![]() It’s packed with flavor, so easy to prepare, and will leave you wanting to come back for seconds – and thirds! When you want to prepare a comforting meal that will keep you feeling full, this Crockpot Ham and Bean Soup is a must make.
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